Soy has come a long way in Canada.
Soy is versatile. Soy is flavourful. Soy is heart-healthy.
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Latest from the Soy Blog
My soy odyssey – May 10, 2012
Tofu and tempeh: new staples for culinary students
By Karen Davidson
It’s interesting how old friends are popping up with new insights on soy. A couple years ago, I met Amy Proulx through Cuisine Canada and had the good fortune of being a guest at one of her Persian-inspired meals. What a cook!