Soy has come a long way in Canada.
Soy is versatile. Soy is flavourful. Soy is heart-healthy.
Explore a field of new products to fit your lifestyle.
Latest from the Soy Blog
Spring sprouts tofu lovers
April is the cruelest month, wrote T.S. Eliot. It’s a bridge between a Canadian winter and a skimpy spring. And that’s why the transition season requires some fresh tastes to waken our palate.
Cooking with Soy!
Click our latest video to watch SoyForLife’s Tip of the Day…
Nettie Cronish Prepares Tofu Dip